Hey, guys! This is me, Natalia.
Oh boy, it was a busy week! If you’ve been following me on my IG, you’ve definitely noticed that 😅
Is it time for me to get back to YouTube?🤔
Let’s get back though to the exciting world of culinary news that I’ve gathered for you this week.
Here’re some recipes that I’ve played around with:
Ok, enough for the intro. Let’s get to it already.
INDUSTRY NEWS DIGEST
📖 Mythical Kitchen released a cookbook.
📕 OMG, you guessed it! Even more books.
It’s like releasing 3 blockbuster movies to the cinemas on the same weekend.
I wonder how they are going to compete for the best seller list places in the coming weeks.
Who do you think is going to win?
🍗 “Premium” Chicken Nuggets.
Now you can finally get chicken nuggets with “real” white chicken meat.
Taco Bell is testing new menu that includes “premium” chicken nuggets, marinated in jalapeño buttermilk and served with one of two new dipping sauces: Bell Sauce and Jalapeño Honey Mustard.
769 pounds later it becomes the largest charcuterie board ever, shattering the Guinness World Record.
🍿 Everyone Is Talking About It.
Everyone is talking about Lessons in Chemistry Apple TV+ series starring Brie Larson, not to be confused with Brie the cheese.
Unfortunately, I haven’t watched it yet.
But here’s a cooking website that the Apple TV marketing team launched, where you can find all the iconic recipes from the series.
☕️ Tiramisu World Cup Took Place Last Week.