💥 Marvels of the Culinary World

Hey, guys! This is me, Natalia.

We’ve survived Thanksgiving y’all! 🫠 All the leftovers are well behind us, it’s time to get ready for Christmas 🤣

But before we really move on, here’s what I’ve cooked for my German family this Thanksgiving:

• Salt Crusted Whole Turkey (super fast, as turkey goes)

• Confit Turkey Legs (super delicious)

• Cranberry Whipped Feta Dip

Ok, enough for the intro. Let’s get to it already.

Top Stories:

• E-nose to save us all

• Amazing food decoration ideas

• Culinary comics by Chef Jose Andres & co.

TRENDING

• ON YOUTUBE - When a Vietnamese Goes to IKEA For The First Time

• ON INSTAGRAM - Cherry Florentine Wreath 🍒🎄

• ON TIKTOK - Potato Chip Cookies from 1976

• ON GOOGLE - Is Turkey Done At 165 Or 180?

INDUSTRY NEWS DIGEST

📖 Culinary Comics

Chef Jose Andres publishes a graphic novel Feeding Dangerously, sharing stories of the people who will do anything to feed their communities.

📚 Noma in Kyoto

Magazine by the one and only Noma is released for ordering.

It’s also available in a limited edition bundle with a David Shrigley signature tote bag and Noma Projects Dashi RDX for just EUR 84.95.

👃 E-nose?

Israeli company Sensifi launched an e-nose that’s capable of detecting smells or volatile organic compounds (VOC) given off by bacteria, thus preventing food poisoning.

🧑‍🍳 Best New Chefs 2023

Food & Wine magazine realized their list of The Best New Chefs of 2023.

COOKING TIP OF THE WEEK

🍋 Food Deco Idea

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View more on Instagram

RECIPE OF THE WEEK

🍞 Herby Pillowy Buns

VIDEO OF THE WEEK