Hey, guys! This is me, Natalia.
You give me 3 minutes of your time and I give you the world of food.
If you’ve been following me on my IG, you know that I’ve cooked quite a bit this week.
Here’re some recipes that I’ve played around with:
*Substitute Buttermilk to Kefir, Sour Cream to Cottage Cheese and add some halved cherries.
Ok, enough for the intro. Let’s get to it already.
Girl Dinner is still going strong
José Andrés knows what’s up when it comes to wine
A big change in Michelin Stars distribution in Toronto
INDUSTRY NEWS DIGEST
🍷 José Andrés Knows What’s Up.
When it comes to Spanish wines, most of us probably think of reds. Specifically, Rioja.
I’m not here to blame anyone, since Rioja is one of my absolute favourites when it comes to red wines.
Spain definitely has much more to offer to the world of wine, than just reds.
If you can try just one white wine from Spain, try Verdejo.
This is the one that I like the most, and it pairs amazingly well with food.
🏆 Michelin Stars Remain in Toronto.
2nd Michelin Guide ceremony took place in Toronto, Canada last week.
RECIPE OF THE WEEK
Honey, 🍋 & ricotta-stuffed HK french toast
And that’s it for this week!
Let me know (you can reply right back to this email) if you liked this week’s Weekly Snack.