🍞 Don't do this to your bread

Hey, guys! This is me, Natalia, you favourite food geek, culinary guru 🙈 and just a friendly face that loves to talk about food & all things cooking.

Apologies for missing out on the last week.

Yes, you were not mistaken when you thought that the last week didn’t feel the same, and that something was missing…

TWS was not lost in your emails, I simple did not send it to you.

Last week was full of packing, travelling 🚗 and stress.

We finally said Au revoir, Adios, Auf Wiedersehen to Canada and we are now back to Europe.

So I obviously did not have a chance to cook much over these weeks, but I read plenty 🤓

Therefore, to cut the long story short, here are our

Top Stories:

• The Bear will be BACK!!!

• We said it before and we’ll say it again: Tips in North America are getting out of control

• Should the bread be refrigerated?

TRENDING

• ON YOUTUBE - Ratatouille

• ON INSTAGRAM - Cotton Candy Makes Blue Flowers

• ON TIKTOK - #ChristmasCountdown

• ON GOOGLE - Potato In Indian Cooking

INDUSTRY NEWS DIGEST

🍿 It’s Official

The Bear officially renews for Season 3.

🥣 A Promise Of 90s Nostalgia.

Mythical are launching their first direct to consumer food product.

Breakfast cereals that promise a 90s nostalgia and come in 2 flavours:

• Sweet Mac N’ Mello, which has macaroni-shaped puffed corn “noodles” with marshmallows; 

• Peanut Butter N’ Honey Sandwich, which is, well, probably exactly what you think.

Each will cost $20.

🤑 Pay Extra Or Don’t Order At All.

Doordash is testing a new feature where it warns its customers that their order might be delivered late and cold if they don’t tip.

Previously the delivery app was blamed for its controversial payout share system, where it was not transfering 100% of tips to its drivers.

Is pre-tipping or disclosing the amount of pre-tipping to the drivers ethical, remains open for debate.

READ THIS

🤖 AI Has a Future In Hospitality Industry.

The renowned restructure, owner of Union Square Hospitality Group and the best-selling author of Setting The Table (one of my personal favourite books on restaurant industry), Danny Meyer predicts that AI will positively impact the following three areas in any food service business:

• Labour

• Efficiency

• Customization

🍞 Fridge or No Fridge? That Is The Question!

If you’ve ever been debating whether it’s good for the bread to be refrigerated or not…

Here’s your answer.

In short NO.

Due to chemical structure of bread it’ll go stale in the fridge.

It’s better to freeze it instead!

RECIPE OF THE WEEK

🍪 Oreo Mascarpone Cheesecake

VIDEO OF THE WEEK

lrl.sketchlondon

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