🌻 Did you eat your sunflower?

Apparently, sunflowers are edible... and it's the new hype food right now.

Hey, guys! This is me, Natalia.

Good news! The Academy is back 🥳 We’ve been working on a series of improvements for the Online Culinary Academy, and they are finally all implements and ready for you guys.

The new enrolments are officially re-opened now.

I guess a detailed update on all the changes within the OCA is due, and I promise it will come your way soon.

But for now, here’re just a few things worth noting:

  • We’ve rebranded to Online Culinary Academy by The Weekly Snack. Remember the name 😉

  • Several new classes have been released

  • The Academy enrolment is Membership based with new classes releases every month and direct feedback from the instructor (i.e. me 🤓)

More on that later. For now let’s jump into our weekly news digest.

Here’re some recipes that I’ve played around with:

Ok, enough for the intro. Let’s get to it already.

Top Stories:

  • 157-piece Le Creuset set for sale

  • Another book, another NYT bestseller

  • Like the seeds, eat your sunflower too

TRENDING

INDUSTRY NEWS DIGEST

🫕 Costco’s Massive 157-Piece Le Creuset Deal Is Breaking the Internet

Literally everyone is talking about it this week.

And no wonder. The deal is amazing, taking into account how expensive Le Creuset kitchen pots and pans usually are.

But is it really worth it?

Would you want all your kitchen items to be from one single brand?

📕 Another Bestseller

New Joshua Weissman’s cookbook Texture Over Taste becomes The NYT Bestseller.

📚 Sunee Side Up

Sarahs Day is also about to release her first cookbook Sunee Side Up containing healthy and easy home recipes.

It’s not out yet, but pre-orders are available.

WORTH YOUR ATTENTION

🌻 Grilled Sunflower

RECIPE OF THE WEEK

🥧 Wallnut Pie

VIDEO OF THE WEEK

And that’s it for this week!

Let me know (you can reply right back to this email) if you liked this week’s Weekly Snack.

Have a good one! 🫶